Hey, everyone! I'm beyond excited today because I've got something incredible to share with you all. Now, you might know that I'm originally from Asia, but recently, I had the chance to try this amazing Portuguese dish called Açorda de Marisco and let me tell you, it's a flavor explosion you won't want to miss out on!

At first, I thought this was difficult to make. But honestly, I can't count how many times I cooked this recipe. I hope this can help you make this dish up to the end. Get your apron on, gather those ingredients, and let's cook up a storm. I promise you, your taste buds will thank you for it!


Thanks for tuning in, and let's get cooking, my friends! Woo-hoo! ????????????

Love,
Tia Cozinheira

Ingredients:
300 grams of Alentejano bread, cut into chunks
500 grams assorted seafood( I bought mine frozen)
100 grams shrimp for toppings(optional)
1 liter water for shrimp head broth(you can choose other liquid if you don't have stocked of shrimp head like seafood broth cubes, plain water, or milk)
7 pcs garlic, minced
1 big onion, chopped
2 laurel leaves
1/2 tsp paprika
salt, black pepper, garlic powder to taste
olive oil
1/2 cup coriander, chopped
2 eggs
1 egg yolk

Ingredientes:

300 gramas de pão Alentejano, cortado em pedaços
500 gramas de frutos do mar variados (eu comprei congelados)
100 gramas de camarão para cobertura (opcional)
1 litro de água para o caldo de cabeça de camarão (você pode escolher outro caldo se não tiver cabeças de camarão, como cubos de caldo de frutos do mar, água ou leite)
7 dentes de alho, picados
1 cebola grande, picada
2 folhas de louro
1/2 colher de chá de paprika
Sal, pimenta preta e alho em pó a gosto
Azeite de oliva
coentros (salsa), picados
2 ovos
1 gema de ovo