Espresso Martini - 2 ways!

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Today I'm mixing up an Espresso Martini - twice! The original name of this cocktail was Vodka Espresso - you can guess what was in the thing. I'll give you a hint, it's not cognac - but I'll show you it is really good that way! I like using Mr. Black Coffee Liqueur for both of these recipes because it isn't overly sweet. So if you enjoy an Espresso Martini, you'll want to try these recipes with Mr. Black - Cheers!

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Intro: 0:00
The History: 0:37
Mr. Black: 2:48
The Ingredients: 3:30
The Recipe: 3:55
Sips: 5:06
Round 2: 5:26
Sign off: 6:12

1 oz. (30 ml) Mr. Black Cold Brew Coffee Liqueur
1 oz. (30 ml) Russian Standard Vodka OR Maison Rouge VSOP Cognac
1 oz. (30 ml) freshly brewed espresso
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
Oil from one swath of lemon
Lemon oil and 3 coffee beans for garnish

My workhorse double jigger:
My go-to large shaking tin:
My go-to small cheater tin:
Hawthorne strainer:
Fine mesh strainer:
Y Peeler:
Rubber bar mat (6"x12"):
The coupe:
The espresso machine:

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Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

Co-produced with the lovely Azusa "Az" Inaba ???? ????
#mrblackspirits #coffeecocktails #espressomartini

Adicionado em: 02/02/2024

Categoria: Youtube

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